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Three centuries of history 
The Champagne Appellation The Keys to the Wines of Champagne Bibliography
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Bar-sur-Aube, Trésors d'une ville et de ses environs Jean-Claude Czmara knows Bar-sur-Aube like the back of his hand, as this book shows. Here he takes us on a tour through an imaginary museum where every piece lies hidden beneath the rooftops of the town…. Publisher : Némont |
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Aube, Saveurs et Couleurs
Publisher : Paton |
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Verre et Cristal en Champagne-Ardenne The region of Champagne-Ardenne is in the great glassmaking centre of northeastern France. It is home to the production of the most ancient and versatile of all synthetic materials and a storehouse of masterpieces. This book provides food for thought for lovers of industrial and economic history concerning the foundation of those businesses, their periods of prosperity, decline or globalisation and their very byticular but vulnerable culture. The book gives a moving account of regional glassmaking, with all the fire and incandescence of nascent glass. ORCCA/Castor & Pollux |
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Champagne, Ardennes
By : Sylvie Girard, Time-Life Books |
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Dictionnaire du français régional de Champagne Travel across France from north to south and you will soon realise that there is no such thing as "standard" French. The French of classical dictionaries is a myth. Words change in colour and meaning from one region to another depending on the local accent. Some words reappear in different, unheard-of constructions but mainly they join with unknown words, even words from the neighbouring region. This is neither standard French nor Patois but regional French: a wealth of words that greatly adds to the richness of the French language and fully deserves to be classified in a major dictionary of several volumes. By : Michel Tamine - Publisher : Bonneton |
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Eglises à pans de bois, champagne Patrimoine (Albums du Crmh). |
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Le Guide du patrimoine Champagne-Ardenne Authoritative guide provided by a variety of specialists covering more than a thousand monuments in the region of Champagne-Ardenne. By : Jean-Marie Pérouse de Montclos |
