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From the range 
From four families To suit the dish To suit the moment To suit the occasion or celebration To suit your personality How to read a label? Brut or demi sec? Vintage or non-vintage? The traditional blend or ...? White or Rosé? Classic or original? Young, mature or at its peak? Small or big?
All Champagne wines are aged in the producers’ cellars for at least 15 months for NV Champagne, for a minimum of three years for vintage
wines and even longer for prestige cuvées, before being released.
Time allows the wines’ aromas to develop.
When young (15 months to 3 years), they give off white flower, citrus and fresh fruit aromas.
When mature (3 to 5 years) bold summer flowers or ripe/stewed fruit aromas dominate.
At their peak, i.e. with five years or more, they begin to express themselves through bouquets of dried flowers and grilled nuts.
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