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Serve Champagne wines as an aperitif

A Champagne with Spirit, because of its liveliness and sparkle makes an excellent choice and will carry through the idea with originality. Serve unusual canapés and inventive snacks.

For example:

- Smoked salmon roulade garnished with crème fraîche and lemon juice.
- Slices of beef on rounds of black bread with horseradish sauce
- Mini-kebabs of tiger prawns wrapped in bacon and fried in a pan
- Open-cup mushrooms stuffed with duck mousse
- Small cubes of pork fillet on skewers with thyme flowers
- Small dishes or tartlets garnished with scrambled eggs
- Sprat fillets marinated in olive oil and sea salt
- Mussels or shellfish sprinkled with olive oil, lemon juice and fresh chopped chervil

When served as an aperitif the more robust and powerful Champagne with Body will make you feel like turning these appetisers into a small buffet or a truly improvised meal.